Dairy Products
Our range of products include curd hardener (protein binder) and dairy starter culture dvs for curd dahi.
Curd hardener (Protein Binder)
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₹ 1370 / Kg Get Latest Price
Product Brochure
| Grade Standard | IP |
| Purity | Greater than 99% |
| Form | Powder |
| Packaging Type | Drum |
| Packaging Size | 25Kg |
| Usage/Application | Dairy Industries |
| Shelf Life | 365 Days |
| Colour | White |
| Manufacturer | Pisces Biochem Industries |
Minimum order quantity: 25 Kg
Binder for milk protein is a unique product that belongs to the category of binders and stabilizers where they have been used for their role in increasing the product integrity and provides aesthetic changes to the final product unique formulation of milk proteins and lactose it matches the composition of natural milk and as the name suggests it brings together the protein molecules present in milk and binds them resulting in providing a firm texture to the products.
Dairy Starter Culture Dvs For Curd Dahi
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₹ 50 / Pack Get Latest Price
| Culture Type | Yogurt Culture |
| Form | DVS (Direct Vat Set) Culture |
| Application | Dahi |
| Brand | PBI |
| Flavor | Vanilla |
| Fermented Products | Dahi/Yogurt |
| Packaging Type | Packet |
| Usage/Application | Restaurant |
| Country of Origin | Made in India |
| Type of Dairy Cultures | Lactic Acid Bacteria (LAB) Cultures |
Starter Cultures are on everyone’s lips, and these are the micro-organisms that ferment products and drive to the desired taste or structure. It is primarily milk that contains lactic acid bacteria, and it keeps food from rotting. It also imparts unique flavors and textures to the products.
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Contact Us
Chinmay Parmar (Proprietor)
Pisces Biochem Industries
S.B 2, Sidcup Tower, Race Course, Boroda
Vadodara - 390007, Gujarat, India
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